The Hyacinth
1 1/2 tsp Blueberry Syrup
4 oz of Sparkling Wine
1. Pour syrup into a champagne flute. Top with sparkling wine and garnish with a few fresh blueberries.
Blueberry Syrup
1 pint blueberries
1 1/2 tbsp sugar
1/4 cup water
1 1/2 tsp Blueberry Syrup
4 oz of Sparkling Wine
1. Pour syrup into a champagne flute. Top with sparkling wine and garnish with a few fresh blueberries.
Blueberry Syrup
1 pint blueberries
1 1/2 tbsp sugar
1/4 cup water
1. In a small saucepan, place all ingredients over medium heat. Bring to boil, reduce temperature to low and cook for 4 to 5 minutes until berries soften. Remove pan from heat, strain syrup and cool.
*Syrup keeps in fridge for 2 weeks.
*Syrup keeps in fridge for 2 weeks.
Cheers!
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