It's Mango Season

Double Mango Pudding

Ingredients

• 3/4 cup of boiling water
• 15 oz of mango pulp
• 1/2 cup of cold water
• 1 cup diced, fresh mango
• 1 cup whipping cream
• 1 1/2 KNOX gelatin packages
• 1/2 cup sugar

Directions

• Dissolve sugar in boiling water over medium to low heat
• Dissolve the gelatin in cold water and add to the sugar water, mix thoroughly and remove from heat
• Cool to room temperature then add the mango pull and whipping cream, mix thouroughly
• Add the diced mango
• Transfer to a serving dish or individual dishes and chill overnight 
• Top with a dollop of whipped cream

Bon Appetit!!!