5 Lbs finely diced tomatoes
3 Large Bell Pepper (Any colour)
2 Jalapenos
1 Onion
1 Cob of Corn
1 Bulb of Roasted Garlic
1/4 Cup Chopped Fresh Cilantro
1 Tsp Oregano
1 Tsp Basil
1/4 Cup Vinegar
EVOO
S & P
- Soak cob of corn in cold water for at least 30 minutes, then throw on the grill for about 15 minutes
- Chop Peppers, Jalapenos, and Onion in half brush with oil and season with salt and pepper. Throw on the BBQ medium heat for about 10 mins flipping half way through.
- Smash bulb of garlic on the counter a couple times, place in a dish, drizzle with olive oil, season with S&P and bake in the oven at 250 F for 20-30 minutes
- Dice up tomatoes and drain extra juice in strainer
- Dice up peppers, jalapenos, onion and garlic and combine with strained tomatoes
- Peel corn and chop off kernels from cob and add to salsa
- Add cilantro, oregano, basil and vinegar
- Add S&P to taste
-Jar & label
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