A Toast To Brunch.......

Present Opening Brunch.......Sunday Brunch........Easter Brunch.......Bridal Shower Brunch......Father's Day Brunch.....they're even better with a cocktail right!?!? Here are 5 cocktail recipes to add a kick to your brunch.

Bellini

2 oz peach juice or puree

4 oz champagne

peach slices for garnish (optional)

Pour the peach juice or puree into a Champagne flute. Slowly top with Champagne. Garnish and serve.

Bloody Mary

2 oz vodka

1/2 cup tomato juice

2 tsp lemon juice

Worchestershire sauce

Tabasco

Celery stick and/or lemon wedge for a garnish

Add dashes of Worchestershire sauce, Tabasco and salt & pepper into a glass. Pour vodka, tomato juice and lemon juice over ice. Stir gently, garnish and serve. 

Screwdriver

2 oz vodka

5 oz orange juice

Pour over ice, stir gently, garnish with an orange slice and serve.

Mimosa

1/2 oz Triple Sec 

2 oz orange juice

4 oz chilled Champagne

Pour orange juice and Triple Sec into a champagne flute. Top with Champagne. Garnish with an orange slice and serve.

Champagne Punch

12 oz frozen fruit punch, partially thawed

10 oz frozen strawberries

2/3 cup orange juice

2 tbsp lemon juice

24 oz ginger ale

1 bottle of Champagne

3 cups water

Place a frozen ice ring in a punch bowl. Add punch, water, strawberries and juices. Stir well. Add ginger ale and Champagne. Stir and serve.

ENJOY!!!!