Sunday Brunch!

Pumpkin Waffles & Cranberry Syrup

Ingredients

• 1 cup All-Purpose Flour
• 1 tbsp Brown Sugar
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1 Egg, lightly beaten
• 1 1/4 cup of Milk
• 2/3 cup Canned Pumpkin
• 4 1/2 tsp of Melted Butter
• 1/3 cup Chopped Pecans

Directions

1. In a large bowl combine all of the dry ingredients. In a separate bowl whisk together egg, milk, butter and pumpkin. Combine with dry ingredients. And then fold in chopped pecans. 
2. Bake in a preheated waffle iron.

Cranberry Syrup 

Ingredients

• 3/4 cup Honey
• 1/4 cup Cranberry Juice
• 1 cup of fresh or frozen Cranberries

Directions

1. In a medium sized sauce pan bring honey and cranberry juice to a boil over medium heat. Add 3/4 cup of the cranberries and cook for 5 minutes or until cranberries pop. Stir in the remaining 1/4 cup. Remove from heat and let stand for 5 minutes and serve (Makes 1 cup). 

Bon Appetit!