Wednesday, September 28, 2011

K is for Kale Chips

Picture of Crispy Kale "Chips" Recipe
Ingredients
1 head of Kale - Washed and thoroughly dried
2 tbsp Olive Oil
Sea Salt for Sprinkling

Directions
Preheat Oven to 275 Degrees F
Remove the ribs from the kale leaves and cut into 1 1/2inch pieces. Spread evenly across a baking sheet. Toss with olive oil and sea salt. Bake until crisp - 20 minutes- turning leaves at the 10 minute mark. 

Bon Appetit!

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