The Grand Finale
1. Add 1 oz of brown sugar to a tall glass and mix with 6 oz of hot water.
Slowly pour 1-1/2 oz of Grand Marnier into the hot liquid and add at least three orange twists (more if desired).
2. Muddle the orange twists with the back of a long spoon to release the oil and essence from the orange peel.
3. Then top with a generous helping of whipped cream and grated cinnamon. It is ideal for serving at the end of the evening or as an après-ski delight.
Slowly pour 1-1/2 oz of Grand Marnier into the hot liquid and add at least three orange twists (more if desired).
2. Muddle the orange twists with the back of a long spoon to release the oil and essence from the orange peel.
3. Then top with a generous helping of whipped cream and grated cinnamon. It is ideal for serving at the end of the evening or as an après-ski delight.
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