Friday, May 6, 2011

It's Mango Season

Double Mango Pudding

  • 3/4 cup of boiling water
  • 15 oz of mango pulp
  • 1/2 cup of cold water
  • 1 cup diced, fresh mango
  • 1 cup whipping cream
  • 1 1/2 KNOX gelatin packages
  • 1/2 cup sugar
  • Dissolve sugar in boiling water over medium to low heat
  • Dissolve the gelatin in cold water and add to the sugar water, mix thoroughly and remove from heat
  • Cool to room temperature then add the mango pull and whipping cream, mix thouroughly
  • Add the diced mango
  • Transfer to a serving dish or individual dishes and chill overnight 
  • Top with a dollop of whipped cream
Bon Appetit!!!

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